There was a special event at the children's cafeteria where I am participating. I started getting ready early in the morning. My role was a fruit punch.Fruit punches are very popular and I made a lot, but there was nothing left over. There were many things I didn't know, but my senior kindly taught me. I was very tired because I worked all day. After it was over, I ate the leftover fried chicken. I also received rice balls and snacks. It was a fulfilling day. I'll do my best on the test!
Introduction First of all, I made Pan-Fried Curry Chicken. The source of this recipe is a website called Just One Cookbook . I chose this recipe because I wanted to make a large amount of food to share with my family, and I was drawn to the curry flavor. Also, chicken is a good source of protein. My father runs marathons, so I thought protein was very important for him. The author of this recipe is Namiko Hirasawa, and she is known for her delicious Japanese home-style dishes. On her website, you can find not only soups and main dishes but also salads and desserts. The site focuses on authentic Japanese home cooking and food culture and is a reliable guide. My Cooking Experience It took me about 30 minutes to read and fully understand the article. Since this was a Japanese home-style recipe, I already had all the ingredients at home! So I didn’t need to go shopping. I was able to follow the instructions exactly without making any changes. One difficult part was...