［UP2］Curry Chicken Recipe

 Introduction

First of all, I made Pan-Fried Curry Chicken. The source of this recipe is a website called Just One Cookbook. I chose this recipe because I wanted to make a large amount of food to share with my family, and I was drawn to the curry flavor. Also, chicken is a good source of protein. My father runs marathons, so I thought protein was very important for him.

The author of this recipe is Namiko Hirasawa, and she is known for her delicious Japanese home-style dishes. On her website, you can find not only soups and main dishes but also salads and desserts. The site focuses on authentic Japanese home cooking and food culture and is a reliable guide.

 

My Cooking Experience

 It took me about 30 minutes to read and fully understand the article. Since this was a Japanese home-style recipe, I already had all the ingredients at home! So I didn’t need to go shopping. I was able to follow the instructions exactly without making any changes.

One difficult part was removing the sinew from the meat. I had never done it before, but it turned out to be easier than I expected when I actually tried it.

Process

1.Put all the ingredients of the sauce in a      small ball and mix.

2.Remove the tendons from the chicken tender and cut them.

3.Put the cut chicken tender in a shallow tray and sprinkle salt and black pepper on both sides.

4.Coat the chicken with mayonnaise and sprinkle with flour.

5.After grilling the chicken in a frying pan, take it out of the plate once.

6.Put the chicken and sauce in a frying pan and mix.

7.Serve it on a plate and it's done!

Review of the Recipe

One of the strengths of this recipe is that it is very easy to follow. I liked that the ingredients were things I already had, and the instructions were very clear. When coating the chicken with flour, I used a plastic container to shake it, which made it simple and fun. The flour coating also made the chicken tender. The curry powder in the sauce gave it a great smell.

However, one weakness was that the flavor was too strong. I was worried about the amount of soy sauce, but I followed the recipe. In the end, I think it was too much. The sauce took a long time to reduce and became even stronger.

I would give this recipe a rating of 4.2 stars because it was easy to follow and the chicken was very tender and tasty. But the strong flavor kept it from getting 5 stars.

  

Other parts

The rest of this recipe was very good. There was a video on how to make it, so I was able to make it without hesitation. The picture was also very easy to see. It was fun to see content other than popular recipes. Other recipes also looked very delicious, so I would like to make another dish.

 

Conclusion

Overall, I give this article a rating of 4.5 stars! Except for the strong flavor, everything was perfect. I especially loved how tender the meat was. I really liked this recipe and want to recommend it to my sister. She doesn’t cook much because she lives alone, but I think she can make this dish because it’s easy and nutritious. I want to keep challenging myself with new recipes in the future.