Hinami Kanno

 There was a special event at the children's cafeteria where I am participating. I started getting ready early in the morning. My role was a fruit punch.Fruit punches are very popular and I made a lot, but there was nothing left over. There were many things I didn't know, but my senior kindly taught me. I was very tired because I worked all day. After it was over, I ate the leftover fried chicken. I also received rice balls and snacks. It was a fulfilling day. I'll do my best on the test!

  Introduction First of all, I made Pan-Fried Curry Chicken. The source of this recipe is a website called  Just One Cookbook . I chose this recipe because I wanted to make a large amount of food to share with my family, and I was drawn to the curry flavor. Also, chicken is a good source of protein. My father runs marathons, so I thought protein was very important for him. The author of this recipe is Namiko Hirasawa, and she is known for her delicious Japanese home-style dishes. On her website, you can find not only soups and main dishes but also salads and desserts. The site focuses on authentic Japanese home cooking and food culture and is a reliable guide.   My Cooking Experience  It took me about 30 minutes to read and fully understand the article. Since this was a Japanese home-style recipe, I already had all the ingredients at home! So I didn’t need to go shopping. I was able to follow the instructions exactly without making any changes. One difficult part was...

 I went swimming in the sea with my family for the first time in a long time.It was a hot day, so I wanted to cool off.I didn't have a swimsuit, so I bought it the day before.I was worried at first because I couldn't swim and haven't been in the sea for years.The sea was warmer than I imagined.I wanted to practice swimming more. After swimming in the sea, I had dinner.It was the best to have dinner while watching the sunset. I had a very good time. The test is coming soon, so I want to study hard, not just play.

 I made dinner instead of my mother today. My mother was busy that day. There were no ingredients in the refrigerator at home, so I first went to the supermarket to buy them. It was a very hot day, so I wanted to eat cold food. I decided to make Nanban pickled chicken. I put a lot of vegetables in it. Also, I dared to make it more sour than the recipe. It was refreshing and delicious!I want to eat again. I want to try a new summer menu.

 I volunteered at the children's cafeteria on Saturday. I went to that place by train with my friends. I was a little nervous because it was my first time. However, everyone taught me kindly, so I was able to work smoothly. I worked for more than 3 hours, but I felt that it was over soon.It was so much fun! After that, I went to a cafe with my friends and chatted. It became a fulfilling holiday. I will also do my best next time.